Maki

Paradise Favorites

Vegetarian Maki

 

 

TOP SHELF

The Satan Handroll.................................................. ...........10.95 A serpent dwells in the garden. Spicy tuna - Nth degree. The hottest thing you've ever eaten. Really. Not for the timid!

The Soylent Green ................................................................5.25 Where's Waldo? (only kidding) Futuristic vegetarian amalgam of asparagus (substitute broccoli when asparagus is not in season), shitake mushroom, smoked tofu, pickled daikon, garlic and green onions in a tempura'd maki!

Tony the Tiger .....................................................................5.75 Tempura'd black tiger prawn, unagi, basil, garlic and pinenuts. Way cool. Way good.

The Undertoad .....................................................................5.75 Hamachi, basil and garlic in a tempura'd maki rolled in a second maki with macadamia nuts and green onions. A wild ride.

PARADISE FAVORITES

All the Rage ..........................................................................4.75 Your choice of fish, tobikko, green onions and shizo.

California Roll........................................................................5.00 Snow crab, avocado and tobikko

Clouds and the Rain ..............................................................4.75 Scallops, tobikko, spicy mayo and green onions

Negi Saba ............................................................................4.25 Mackerel, lemon, shizo and green oinions

Presto Maki ..........................................................................5.00 Your choice of fish, garlic, basil and pinenuts

Sake Kawa ..........................................................................4.75 Broiled salmon skin, lemon, gobo (pickled burdock), tobikko, shizo and green onions

Smoked Slammin ..................................................................4.75 Smoked salmon, cilantro and lime

Spicy Tuna ...........................................................................4.75 Your chef's blend of tuna and piquant spices.

Tekkamaki ...........................................................................4.50 Tuna

Negi Tekkashin .....................................................................4.50 Tuna and green onions

Tropi Maki ...........................................................................5.00 Your choice of fish, avocado and macadamia nuts

VEGETARIAN MAKI

Artishaw ...............................................................................4.25 Marinated artichoke hearts, avocado and cashews

Broccoli Roll .........................................................................4.25 Broccoli, cashews and mayo

Futo Maki ............................................................................4.25 Broccoli, carrot, tamago (hen's egg omelette), shitake mushrooms

Jade Gate .............................................................................4.50 Asparagus, shitake mushrooms, tomago (hen's egg omelette) and green onions. (substitute steamed green beans when asparagus not in season)

Kappamaki............................................................................2.75 Cucumber

Nattomaki ............................................................................3.00 Natto (Fermented soybeans)

Oshinkomaki ........................................................................3.00 Paradise's homemade rice-bran daikon pickles